St. Louis IFT
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September 16, 2021
St. Charles Convention Center, St. Charles, Missouri
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The Evolution Of Plant-Based Dairy & Plant-Based Protein
Consumers are still interested in reducing meat consumption and increasing plant-based food consumption. However, consumers’ plant-based interest and behavior is evolving as plant-based dairy and plant-based protein innovation endures.
IFT FIRST: 2023 Trends
The Trilogy Flavors team participated in IFT First, held on July 17th and 18th in Chicago, IL. Discover the top 5 trends we observed the event and their impacts on consumers.
Functional Is The Name Of The Beverage Game
Consumers are taking a holistic approach to health and wellness. Sports and nutrition beverages were once reserved for athletes. Now, sports and nutrition beverages are consumed by athletes and individuals with active lifestyles.
Drinking Up The Lo-No Alcohol Trends
As consumers seek better-for-you products, health and wellness is a key driver impacting food and beverage innovation. Alcoholic beverages are no exception. To some, going sober is about living better . Instead of abstaining from any alcoholic beverage, individuals are more mindful of their alcohol intake and …
A Flavor Chemist’s Perspective – Plant-Based Challenges and Opportunities
The taste, texture, mouthfeel, and aroma of animal-based counterparts challenge Flavor Chemists when formulating plant-based products
Snack Attack – Salty and Sweet Plant-Based Snacks Gain Momentum
From salty chips to fruits and nuts to indulgent treats, brands are developing better-for-you, plant-based snacks to meet the rising demand.
Dairy and Plant-Based Milk and Yogurt Alternatives Share Shelf Space
Plant-based product innovation abounds and consumers' demand for alternative dairy plant-based milk and yogurt continues to grow at a fever pitch.
No Passport or Plane Ticket Needed to Experience Multicultural Flavors
The pandemic may have limited travel, but it didn’t hinder consumers’ taste buds or quest for multicultural flavors.
Say Cheese To The Latest Dairy And Plant-Based Cheese Trends
Cheese is a beloved global household staple. According to IRI, total U.S. dairy and deli cheese sales reached almost $22.5 billion, up 19.4%, for the 52 weeks ending January 24, 2021.a Furthermore, global new cheese launches rose 11% in 2020. The U.S. share of new cheese launches in …
Flexitarians Are Flexing Their Muscles Choosing Plant-Based Food & Beverage
Flexitarian lifestyles, environmental sustainability, and animal welfare are driving plant-based food and beverage innovation
Flavor Focus: Elderflower
Elderflower might just be one of the most popular trends in food and drink flavoring today. Its unique flavor profile is described as fresh, fruity, and soft, with pear, lychee, and tropical notes.
It’s a subtle and intriguing way to add an exotic flair to baked goods, ice …
Flavor Focus: Lemonade
Lemon is one of the most beloved flavors throughout the world. From iconic beverages like lemonade to baked goods, ice cream, alcoholic drinks, and beyond, more consumers choose lemon as their flavor of choice than all other fruit flavors combined.
An Old-Fashioned Thirst Quencher with Universal Appeal
As we …
Vibrant Floral and Botanical Flavors Blossom into Food & Beverage
FASHIONABLE FLORALS Wellness has been a universal theme for 2020 and continues in 2021. As consumers adjust post-pandemic, mental well-being and self-care are top priorities. Flowers and plants have healing properties; they are both decorative and functional. It’s no surprise that vibrant florals are appearing on runways, at …
Flavor Focus: Rose
Everyone always says to stop and smell the roses... but at Trilogy Flavors, we think you should stop and taste the roses. Rose has become a very popular ingredient in recipes of all kinds, and it’s not just desserts that benefit from its floral delights. According to data …
Flavor Focus: Korean BBQ
With summer just around the corner, it’s time to pull your barbecue out of the garage, throw off the dust cover, and fire up the grill. Let’s get cooking! Every country and culture has its own version of barbecue. Almost as long as there has been fire, people …
Flavor Focus: Peach
Peaches: the mere mention can transport us to a beautiful summer day. Maybe it conjures the image of a Georgia orchard, the air drenched with the smell of sweet, luscious peaches. Or perhaps you can imagine yourself sitting poolside, a giant hat on your head and a …
Flavor Focus: Mango Habanero
They say opposites attract. That’s why mango and habanero make for the perfect sweet and spicy combination. Habanero peppers are anywhere from 12 to 100 times hotter than jalapeno peppers. In fact, the habanero has between 100,000 and 350,000 SHUs, or Scoville Heat Units—the definitive measurement of spiciness. But …
Flavor Focus: Teriyaki
These days, facets of Japanese culture can be found everywhere in North America, from the Marie Kondo method to J-pop to anime to street style. But no Japanese export is more ubiquitous than Japanese cuisine - and in particular, teriyaki. Teriyaki is a cooking method commonly used in …
Summer 2021 BBQ Flavor Trends
Spring is here and that means grilling season is quickly approaching. Nothing signifies summer quite like the taste and smell of BBQ flavors. It’s time to prepare for summer 2021 BBQ flavor trends and get ready for May, which is National BBQ Month. According to the NPD …
Flavor Focus: Lemongrass
Lemongrass brings zest to dishes sweet and savory—from baking to dairy products to steaks! Even drinks are getting a boost from lemongrass. Data giant Mintel says that lemongrass is making a splash in distilling, and the flavor is appearing in spirits, beer, sports drinks, and herbal teas. …
Flavor Focus: Lavender
When you think of Lavender, you probably think of the popular essential oil used in aromatherapy, candles, and other household products. However, the use of lavender flavor is increasing in popularity in beverages from teas to milks to cocktails and even food. Lavender was—and still is—cultivated for perfumes, …
Flavor Focus: Strawberry
When we think of strawberries, what comes to mind? This sweet and natural treat is luscious, juicy, and best enjoyed in early summer. It evokes picnics and milkshakes, strawberries and cream, berries dipped in chocolate, baskets overflowing with hand-picked fruit. Ice cream. Jam on toast. Strawberry Fields …
Sweet Bakery Flavor Trends 2021
2020 was a year like no other. Quarantining and social distancing led consumers to yearn for comfort and security. Comfort foods, especially sweet baked goods, are often sought after during difficult times. Traditionally, baked goods connote comfort and joy and frequently conjure fond childhood memories. It’s no …
Flavor Focus: Yuzu Type, NFB
Yuzu Type, NFB- Item Code #7519 Yuzu is a citrus fruit that has gained popularity in recent years. It is about the size of an average lemon, has an uneven texture, and a unique flavor profile that is fragrant and tart, resembling grapefruit. It is believed that yuzu …
Trilogy’s Game Day Flavors
The Super Bowl is an unofficial American holiday centered around football and delicious food and beverages. In honor of this popular event, Trilogy Flavors is highlighting top trending flavors inspired by game day favorites. These flavors work well in a variety of crowd-pleasing applications ranging from dips …
Cinnamon and Cassia Flavors
At Trilogy Flavors, we're passionate about elevating the essence of cinnamon to unparalleled heights! Our innovative approach transforms this beloved spice into an experience like no other.
Energy Drink Flavors
Energy drinks, the invigorating elixirs that fuel our fast-paced lifestyles, offer a burst of vitality when we need it most. With a plethora of flavors to suit every taste bud, these electrifying beverages have become a staple in the lives of many. From classic flavors like citrusy …
Introducing Trilogy Flavors…Trilogy Essential Ingredients Changes Name and Updates Logo
Introducing Trilogy Flavors. Trilogy Essential Ingredients Changes Name and Updates Logo