IFT FIRST: 2023 Trends
The Trilogy Flavors team participated in IFT First, held on July 17th and 18th in Chicago, IL. Discover the top 5 trends we observed the event and their impacts on consumers.
The Trilogy Flavors team participated in IFT First, held on July 17th and 18th in Chicago, IL. Discover the top 5 trends we observed the event and their impacts on consumers.
Consumers are taking a holistic approach to health and wellness. Sports and nutrition beverages were once reserved for athletes. Now, sports and nutrition beverages are consumed by athletes and individuals with active lifestyles.
As consumers seek better-for-you products, health and wellness is a key driver impacting food and beverage innovation. Alcoholic beverages are no exception. To some, going sober is about living better . Instead of abstaining from any alcoholic beverage, individuals are more mindful of their alcohol intake and …
The taste, texture, mouthfeel, and aroma of animal-based counterparts challenge Flavor Chemists when formulating plant-based products
From salty chips to fruits and nuts to indulgent treats, brands are developing better-for-you, plant-based snacks to meet the rising demand.
Plant-based product innovation abounds and consumers' demand for alternative dairy plant-based milk and yogurt continues to grow at a fever pitch.
The pandemic may have limited travel, but it didn’t hinder consumers’ taste buds or quest for multicultural flavors.
Cheese is a beloved global household staple. According to IRI, total U.S. dairy and deli cheese sales reached almost $22.5 billion, up 19.4%, for the 52 weeks ending January 24, 2021.a Furthermore, global new cheese launches rose 11% in 2020. The U.S. share of new cheese launches in …